Taste the Magic of Arabia – Best Arabian Restaurant in Perinthalmanna
Looking for an unforgettable dining experience? Step into the top-rated Arabian Restaurant in Perinthalmanna and discover a world of bold flavors and timeless tradition. From sizzling shawarmas and juicy grilled kebabs to rich Mandi rice and fresh salads, every dish is crafted to transport your taste buds straight to the Middle East. Our chefs use authentic recipes, handpicked spices, and premium ingredients to ensure every bite is bursting with flavor. Whether you’re here for a family dinner, a quick bite, or a special gathering, our cozy ambiance and welcoming service make it the perfect spot. Finish your meal with sweet delights like kunafa, baklava, and Arabic tea — a true Arabian feast from start to finish.
Mandi
Indulge in the rich and aromatic flavors of Mandi, one of the most beloved dishes from the Arabian Peninsula. This traditional rice dish is a perfect blend of fragrant basmati rice, tender meat (usually chicken or mutton), and a signature mix of Arabic spices.
What makes Mandi truly special is its unique cooking method — the meat is slow-cooked until juicy and flavorful, while the rice absorbs the essence of the spices and broth. The result? A smoky, mouthwatering meal that’s light, wholesome, and bursting with authentic Middle Eastern flavor. Served with spicy tomato chutney and fresh salad, Mandi is not just food – it’s an experience. Whether you’re dining with family or friends, this dish is sure to bring joy to every table.
Chef’s Specials in Arabian Restaurant Perinthalmanna
Mandi (Chicken/Beef/Mutton)
Aromatic basmati rice served with tender, juicy, fall-off-the-bone slow-cooked chicken, beef, or mutton, infused with traditional Arabian spices. Kabsa (Chicken/Beef)
A classic Saudi rice dish made with spiced chicken/beef, tomatoes, and dried lemon for a tangy, savory flavor. Majboos (Chicken/Beef)
A Gulf-style rice dish with chicken or beef, cooked with dried lemon and aromatic spices for a balanced, bold taste. Zurbian (Chicken/Mutton)
Richly layered rice with marinated chicken or mutton, potatoes, and fried onions — similar to Arabic-style biryani.
Shawarma Varieties
Classic Chicken Shawarma (Wrap/Plate)
Juicy chicken slices wrapped or plated with garlic sauce and veggies.
Beef Shawarma
Tender beef strips spiced and grilled to perfection, wrapped with fresh fillings.
Peri Peri Shawarma
Spicy and flavorful shawarma with a zesty peri peri twist.
Falafel Shawarma (Veg)
Crispy falafel balls wrapped with hummus, salad, and Arabic sauces.
Paneer Shawarma (Veg)
Soft paneer cubes seasoned and grilled, served in a wrap with veggies.
Grills & BBQ
Chicken Grilled
Juicy chicken marinated in Arabic spices and charcoal-grilled to smoky perfection.
Shish Tawook
Tender chicken cubes skewered and grilled, served with garlic sauce and kuboos.
Chicken Tikka
Spicy and flavorful boneless chicken grilled with rich tikka seasoning.
Lamb/Beef Kebab
Minced lamb or beef mixed with herbs and spices, grilled over open flame.
Mixed Grill Platter
A hearty combo of grilled chicken, kebabs, and tikka — perfect for sharing.
Arabic Grilled Wings
Crispy and smoky chicken wings tossed in traditional Arabic marinade.
Starters & Sides
Hummus
Creamy chickpea dip blended with tahini, garlic, and olive oil.
Moutabal
Smoky mashed eggplant mixed with tahini, yogurt, and spices.
Falafel
Crispy fried patties made from ground chickpeas and herbs — a vegetarian favorite.
Kuboos with Garlic Sauce
Soft Arabic bread served with rich and creamy garlic sauce.
Arabic Salad
Freshly chopped veggies tossed with lemon juice, olive oil, and herbs.
Fattoush
Crispy pita salad with mixed greens, tomato, cucumber, and tangy dressing.
Lentil Soup
Warm and comforting soup made with blended lentils and mild spices.
Arabic Desserts
Kunafa
A sweet and cheesy dessert soaked in sugar syrup, topped with crispy vermicelli.
Basbousa
Soft, semolina-based cake soaked in syrup and flavored with coconut.
Baklava
Layered filo pastry filled with nuts and honey syrup — rich and crunchy.
Muhallabia (Milk Pudding)
Creamy milk pudding flavored with rose water and garnished with nuts
Beverages
Karak Chai
Strong and creamy spiced tea, a favorite across the Arabian Gulf.
Arabic Qahwa
Light Arabic coffee infused with cardamom, often served with dates.
Lemon Mint Juice
A refreshing blend of lemon and mint — cool, zesty, and perfect for any meal.
Dates Shake
Rich and energizing shake made with fresh dates and milk.
Fresh Juice Options
Choose from a variety of freshly squeezed seasonal fruits