Savor the Sea – Best Seafood Restaurants in Perinthalmanna
Dive into a world of coastal flavors at the best seafood restaurants in Perinthalmanna! Whether you’re a fan of spicy Kerala-style fish curry, grilled prawns, or buttery lobster, these culinary gems serve up the freshest catches with traditional and modern flair. From crispy fried delicacies to rich coconut-based gravies, each dish is crafted to bring out the true taste of the sea. Perfect for seafood lovers craving quality, flavor, and variety — explore Perinthalmanna’s top spots where every bite feels like a trip to the coast.
Fish
Fresh, flavorful, and versatile, fish is a staple in seafood cuisine. From spicy curries to crispy fries and smoky grills, fish dishes offer something for every palate. Whether it’s the rich taste of seer fish, the delicate texture of pomfret, or the bold flavors of sardines and mackerel, each variety brings its own unique character to the table. Cooked with aromatic spices, herbs, and coastal ingredients, fish is the perfect choice for a light yet satisfying seafood experience.
Prawns / Shrimps
Juicy, tender, and full of flavor, prawns (or shrimp) are a seafood favorite loved for their versatility and quick cooking. Whether tossed in a fiery masala, sizzled in butter and garlic, or simmered in a creamy coconut curry, prawns absorb spices beautifully and add a rich, ocean-fresh taste to any dish. From starters to main courses, they shine in every form — grilled, fried, curried, or skewered. A must-try for seafood lovers seeking bold yet delicate flavors!
Crab
Crab is a true delicacy of the sea, known for its sweet, succulent meat and rich flavor. Whether it’s a spicy crab roast, a peppery dry fry, or a luscious crab curry, this shellfish brings a bold and satisfying taste to the plate. Its tender flesh pairs beautifully with aromatic spices and coastal masalas, making every bite a burst of flavor. Perfect for those who love seafood with depth and character.
Squid
Soft, tender, and delightfully chewy, squid is a seafood favorite that shines in both traditional and modern dishes. Often known as koonthal in Kerala, it’s a hit when stir-fried with spices, deep-fried into crispy rings, or slow-cooked in rich masala. Its mild flavor makes it the perfect canvas for bold seasonings like pepper, garlic, or coastal-style blends. Whether served as a starter or main course, squid adds a unique texture and taste to any seafood feast.
Discover the freshest seafood dishes at the Best Seafood Restaurants in Perinthalmanna, where every bite captures the rich taste of the coast — from spicy fish curries to grilled prawns and more!
Seafood Delights
Fish Curry (Kerala Style)
A traditional favorite made with fresh fish simmered in a rich, tangy gravy of coconut, tamarind, and bold spices. Infused with the flavors of curry leaves, mustard seeds, and a hint of smoky roasted spices, this curry captures the true essence of Kerala’s coastal cuisine. Perfect with steamed rice or tapioca.
Grilled Seer Fish (Neymeen)
A succulent slice of premium seer fish, marinated in a blend of spices and herbs, then perfectly grilled for a smoky, flavorful finish. Crispy on the outside and juicy inside, this dish is a healthy yet satisfying choice for seafood lovers
Fish Pollichathu (Wrapped & Grilled in Banana Leaf)
An iconic Kerala delicacy where marinated fish is smothered in a spicy, tangy masala and wrapped in a fresh banana leaf. Grilled to perfection, the leaf locks in all the flavors, giving the fish a smoky aroma and rich, earthy taste. A must-try for authentic coastal cuisine lovers!
Butter Garlic Prawns
Tender prawns sautéed in a rich blend of butter, garlic, and herbs, delivering a mouthwatering burst of flavor in every bite. Lightly spiced and perfectly seared, this dish is a crowd-pleaser that’s both simple and indulgent — ideal as a starter or a side.
Crab Roast (Nadan Style)
A fiery Kerala-style delicacy where fresh crab is slow-roasted in a bold blend of spices, black pepper, shallots, and curry leaves. This thick, dry roast bursts with traditional flavors and delivers the perfect balance of heat and richness. A true treat for lovers of authentic coastal spice!
Chilli Squid
Crispy fried squid tossed in a spicy and tangy sauce made with garlic, chillies, and bell peppers. This Indo-Chinese favorite combines heat, crunch, and flavor in every bite — perfect as a sizzling starter or a bold seafood snack!
Seafood Soup
A hearty, flavorful broth made with a mix of fresh seafood like prawns, fish, squid, and crab. Infused with aromatic herbs, spices, and a hint of garlic, this soup is warm, comforting, and packed with ocean goodness — a perfect start to your seafood meal.
Kallumakkaya Fry (Fried Mussels)
A coastal classic made with fresh mussels marinated in a blend of spices, turmeric, and chili, then shallow-fried to golden perfection. Crispy on the outside and tender inside, this flavorful seafood delicacy is a favorite in Malabar cuisine — perfect as a spicy starter or a side with rice and curry