Non Veg Restaurants in Perinthalmanna

Non Veg Restaurants in Peinthalmanna

Arabian

Non Veg Restaurants in Peinthalmanna

Chinese

Chinese cuisine is an artful blend of flavors and textures, where every bite offers a journey through centuries of culinary mastery from delicate dumplings to sizzling stir-fries, all crafted to delight the palate and nourish the soul.

Non Veg Restaurants in Peinthalmanna

Indian

Savor the Best of Chicken, Mutton & Seafood Menu At Non Veg Restaurants in Peinthalmanna

Non Veg Restaurants in Perinthalmanna

Chicken Biryani

Biriyani is a fragrant rice dish layered with tender meat, aromatic spices, and herbs, cooked to perfection. It’s a flavorful and royal delicacy loved across generations.

Prawns Mango Curry

Prawns Mango Curry is a tangy and spicy coastal dish made with fresh fish and raw mangoes simmered in a rich coconut-based gravy. A perfect blend of sourness and spice.

Butter Chicken

Butter Chicken is a creamy, mildly spiced curry made with tender chicken cooked in a rich tomato and butter-based sauce. A classic favorite in Indian cuisine.

Broast

Broast is crispy, juicy fried chicken that’s marinated in spices and pressure-fried to perfection. Crunchy on the outside, tender on the inside a true comfort food favorite.

Fried Rice

A flavorful rice dish stir-fried with vegetables, eggs, and succulent pieces of meat like chicken or prawns, tossed in soy sauce and aromatic spices for a perfect Chinese-style meal.

Chicken Hot & Sour Soup

A spicy and tangy Chinese soup made with shredded chicken, vegetables, soy sauce, and a dash of vinegar and pepper — a perfect starter to warm up your taste buds.

Mixed Non-Veg Noodles

A delicious combination of noodles stir-fried with tender chicken, juicy prawns, and scrambled eggs, tossed in savory sauces and wok-flavored for a hearty and satisfying meal.

Non Veg Restaurants in Peinthalmanna

Ultimate Tandoori Chicken Destination At Non Veg Restaurants in Peinthalmanna

Tandoori Chicken is a super popular dish at Non Veg Restaurants in Perinthalmanna It’s made by marinating chicken in yogurt and spices, then cooking it in a special hot oven called a tandoor. This gives the chicken a smoky flavor, a nice char, and keeps it juicy. It’s often red or orange and tastes amazing with bread or rice. Simple, flavorful, and a global favorite!