South Indian Cuisine
“Experience the vibrant flavors of South Indian cuisine, known for its aromatic spices, crispy dosas, fluffy idlis, tangy sambar, and coconut-infused curries. A perfect blend of tradition and taste in every bite.”
North Indian Cuisine
“Delight in the bold and hearty flavors of North Indian cuisine, featuring creamy curries, fragrant biryanis, buttery naans, and rich spices. A celebration of taste rooted in tradition and warmth.”
Chinese Cuisine
“Savor the savory and spicy delights of Chinese cuisine, with stir-fried noodles, crispy spring rolls, flavorful sauces, and aromatic fried rice — a perfect fusion of taste and texture.”
Pure Veg Delights in Veg Restaurants in Perinthalmanna
Paneer Butter Masala
A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based gravy, infused with aromatic spices and finished with a touch of fresh cream. Perfect with naan or rice.”
Gopi munchurian
A popular Indo-Chinese dish made with crispy fried cauliflower tossed in a spicy and tangy Manchurian sauce, bursting with flavors of garlic, soy, and chilli. Served dry or with gravy.
Veg Fried Rice
A flavorful Indo-Chinese rice dish stir-fried with fresh vegetables, garlic, soy sauce, and aromatic spices light, tasty, and perfect on its own or with a side of Manchurian.
Masala Dosa
A crispy, golden South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato masala and served with coconut chutney and sambar.
Idli Vada & Sambar
A wholesome South Indian combo featuring soft steamed idlis, crispy golden vadas, and a bowl of flavorful, tangy sambar served with fresh coconut chutney for the perfect traditional breakfast.
Chilli Mushroom
A spicy and tangy Indo-Chinese dish made with crispy mushrooms tossed in a flavorful blend of soy sauce, garlic, green chilies, and bell peppers — perfect as a starter or side.
Paneer Tikka
“Succulent cubes of paneer marinated in spiced yogurt and grilled to perfection, served with onions, capsicum, and a dash of lemon — a smoky and flavorful vegetarian delight.
Creamy Mushroom & Spinach Stuffed Sweet Potato
Discover comfort in every bite with our Creamy Mushroom & Spinach Stuffed Sweet Potato — a delightful fusion of earthy mushrooms, sautéd spinach, and velvety cream sauce nestled inside perfectly roasted sweet potatoes. This hearty vegetarian dish delivers both nutrition and indulgence, making it a favorite for healthy food lovers and flavor seekers alike.
Each sweet potato is slow-roasted until caramelized, then generously filled with a savory mix of garlic-infused mushrooms, wilted spinach, herbs, and a touch of cream cheese or dairy-free alternative — finished with a golden melt of cheese on top.
Creamy Cheese Corn
Veg Restaurants in Perinthalmanna Creamy Cheese Corn — a luscious blend of sweet corn kernels smothered in a silky, cheesy cream sauce that melts in your mouth.
Served warm and garnished with a hint of herbs and spices, this dish is the perfect mix of savory and sweet, creamy and crunchy. Whether you enjoy it as a quick bite, a side dish, or a party favorite, Creamy Cheese Corn always delivers satisfaction.