Veg Restaurant Perinthalmanna

Mushroom Biryani

The rich, Veg Restaurant Perinthalmanna made aromatic flavors of our Mushroom Biryani. Made with long-grain basmati rice, tender mushrooms, fresh herbs, and a perfect blend of traditional spices, this dish is slow-cooked to perfection for that authentic taste.

Veg Restaurant Perinthalmanna

Paneer Masala

The irresistible taste of our Paneer Masala, a beloved North Indian classic. Made with soft, succulent cubes of paneer simmered in a rich, spiced tomato-onion gravy, this dish is a perfect blend of bold flavors and smooth textures.

Veg Restaurant Perinthalmanna

Gobi Manchurian

Crispy, spicy, and packed with flavor our Gobi Manchurian Veg Restaurant Perinthalmanna is a crowd favorite. Cauliflower florets are battered and fried to golden perfection, then tossed in a tangy, spicy sauce made with garlic, soy, and chili.

Menu: Pure Veg Reataurant in Perinthalmanna

Paneer Tikka

Paneer Tikka is one of India’s most loved vegetarian appetizers, cherished for its smoky flavors and vibrant spices. Fresh cubes of soft paneer (Indian cottage cheese) are marinated in a mixture of yogurt and aromatic spices like cumin, coriander, turmeric, and garam masala. The marinated paneer is then skewered along with crunchy onions, juicy tomatoes, and capsicum, and grilled to perfection.

Soya Chunks

Soya Chunk Tikka is a delicious, high-protein vegetarian appetizer that brings together bold spices and smoky flavors. Tender soya chunks are soaked, marinated in a tangy and spiced yogurt mixture with ingredients like ginger, garlic, chili powder, turmeric, and garam masala, then skewered with colorful veggies like onions, capsicum, and tomatoes.

Meals

Enjoy wholesome, hearty, and flavorful meals crafted with love and authentic recipes. Our meal combos are designed to give you a complete dining experience — combining rich curries, freshly cooked breads or fragrant rice, cooling sides, and tangy chutneys.

Veg Restaurant Perinthalmanna

Masala Dosha

Crispy, golden, and irresistibly delicious — Masala Dosa is one of South India’s most iconic and beloved dishes. A thin, crispy rice and lentil crepe, filled with a flavorful, mildly spiced potato masala, this dish is a perfect blend of texture and taste.
Served hot with fresh coconut chutney, tangy tomato chutney, and aromatic sambar, Masala Dosa isn’t just a breakfast favorite — it’s a wholesome, anytime meal loved across India and beyond.