Mandi Rice
An iconic Arabian dish made with long-grain basmati rice, slow-cooked meat, and a delicate blend of traditional spices. Light, aromatic, and smoky, Mandi is cooked using the traditional dum method for deep flavor and tenderness. Served with raita and spicy chutney, it’s a must-have for fans of authentic Arabian cuisine.
Zurbian Rice
A rich and aromatic layered rice dish from Yemen, Zurbiyan is made with fragrant basmati rice, tender meat (usually mutton or chicken), and slow-cooked with spices like cardamom, cinnamon, and saffron. Each layer is infused with flavor, making it a royal treat that’s both comforting and indulgent—perfect for those who enjoy mildly spiced, aromatic Arabian rice.
Majboos Rice
A fragrant Arabian rice dish cooked with whole spices, saffron, and stock, served with tender, slow-cooked chicken or mutton. Each bite of Majboos is rich in flavor, with a perfect balance of warmth and aroma. This traditional Gulf favorite is a must-try for anyone who loves mildly spiced yet deeply satisfying meals.
Savor the Rich Flavors of Arabian Food Perinthalmanna
Kebabs & Grilled Platters
Dive into a mouthwatering variety of flame-grilled delights, bursting with bold Arabian flavors. Our platters feature a mix of juicy chicken kebabs, spicy shish tawook, tender lamb koftas, and smoky beef skewers—all marinated in traditional Middle Eastern spices and grilled to perfection. Served with warm kuboos, creamy garlic sauce, fresh salad, and spicy dips, these platters are perfect for both solo indulgence and group feasts. Whether you’re craving something mild or fiery, our Kebabs & Grilled Platters bring the true taste of Arabian food Perinthalmanna loves.
Haneeth Rice
A traditional Arabian delicacy, Haneeth is a slow-cooked meat and rice dish known for its deep flavor and melt-in-your-mouth tenderness. The meat—usually mutton or beef—is marinated in Arabic spices and cooked in a sealed pot until perfectly tender. Served over fragrant basmati rice infused with cloves, cinnamon, and cardamom, Haneeth offers a mildly spiced, aromatic experience that captures the heart of Arabian food Perinthalmanna diners adore.
House Specials – Arabian Food Perinthalmanna Loves
Signature Arabian Specials
Kunafa
A beloved Middle Eastern dessert made with fine shredded pastry, layered with sweet cream or melted cheese, and baked until golden and crispy. Soaked in fragrant sugar syrup and topped with crushed pistachios, Kunafa offers a perfect balance of crunchy, creamy, and sweet in every bite. A must-try indulgence for anyone who loves Arabian desserts!
Al Faham Chicken
Juicy, charcoal-grilled chicken marinated in a blend of aromatic Arabian spices and herbs. Cooked to perfection over open flames, Al Faham delivers smoky flavor with tender meat and a crisp, golden crust. Served hot with kuboos, garlic sauce, and salad—this is one of the most-loved Arabian food dishes in Perinthalmanna.
Mathbi Rice
A traditional Arabian dish featuring perfectly grilled chicken or mutton served over mildly spiced basmati rice. Unlike Mandi, Mathbi is cooked on hot stones, giving the meat a unique smoky flavor and a tender texture. Paired with flavorful rice, salad, and spicy chutney, Mathbi offers a rustic and authentic Arabian food experience loved by Perinthalmanna foodies.
Arabic Breads & Dips
Soft, fluffy kuboos served fresh from the oven, perfectly paired with classic Middle Eastern dips like creamy hummus, rich garlic sauce, spicy muhammara, and smooth tahini. These flavorful sides are the perfect start—or finish—to your Arabian food experience in Perinthalmanna. Ideal for sharing or savoring with grilled meats and shawarmas.