Arabian Grilled Prawns
Savor the bold flavors of the Middle East with our Arabian Grilled Prawns, a true seafood delicacy at Arabesque Dine, your trusted sea food restaurant in Perinthalmanna. Jumbo prawns are marinated in a special blend of Arabic spices, lemon juice, and herbs, then charcoal-grilled to perfection for a smoky, juicy finish. Each bite delivers a burst of flavor — spicy, zesty, and deeply aromatic. Served with creamy garlic dip, fresh salad, and warm kuboos, this dish is a must-try for seafood lovers seeking something exotic and unforgettable.
Spiced Whole Fish Grill
A showstopper from the sea! Our Spiced Whole Fish Grill is a signature delicacy at Arabesque Dine, the leading sea food restaurant in Perinthalmanna. We take a whole, fresh fish and marinate it in a bold mix of Arabic spices, garlic, lemon, and herbs. It’s then grilled over open flames until the skin turns perfectly crisp, while the inside remains tender and juicy. Served hot with kuboos, tangy dips, and a side of fresh salad, this dish offers a rich fusion of smoky, spicy, and savory flavors — perfect for those who love seafood with a kick.
Kallummakkaya Roast
A true coastal delicacy bursting with flavor! At Arabesque Dine, the top-rated sea food restaurant in Perinthalmanna, our Kallummakkaya Roast is made with fresh mussels sautéed in a spicy blend of shallots, garlic, ginger, curry leaves, and traditional Malabar spices. Cooked to perfection in coconut oil, the dish delivers deep, smoky heat and irresistible aroma. Garnished with fried coconut slivers and served hot, it’s the perfect seafood treat to enjoy with pathiri, porotta, or as a spicy starter.
About Our Seafood Specials – A Coastal Experience at the Best Sea Food Restaurant Perinthalmanna Offers
Our Seafood Specials
Malabar Fish Curry
A timeless classic from Kerala’s coastal kitchens! Our Malabar Fish Curry is a bold and flavorful dish that brings together seer fish and a tangy coconut-based gravy infused with roasted spices, ginger, garlic, green chilies, and curry leaves. Slow-cooked to perfection in earthen pots, this curry delivers the perfect balance of spice, sourness, and creamy texture — just the way it’s made in traditional Malabar homes. Served hot with steamed rice or pathiri, it’s a must-try favorite at our sea food restaurant in Perinthalmanna.
Koonthal Roast
A spicy coastal favorite bursting with bold Malabar flavors! Our Koonthal Roast features tender squid rings stir-fried with sliced onions, crushed black pepper, curry leaves, and a blend of roasted spices. Cooked in coconut oil for an authentic Kerala touch, this dry roast delivers a smoky aroma and perfectly balanced heat in every bite. Served hot as a starter or side, it’s a must-try for those who love rich, rustic seafood dishes at the best sea food restaurant in Perinthalmanna.
Chemmeen Manga Curry (Prawns Mango Curry)
A perfect harmony of heat and tang! This traditional Kerala curry combines succulent prawns with slices of raw mango, simmered in a rich coconut-based gravy. The natural sourness of the mango beautifully balances the creaminess of the coconut, while green chilies, turmeric, and curry leaves add layers of bold coastal flavor. Best enjoyed with steamed rice or kappa (tapioca), this dish is a nostalgic favorite that brings the true essence of Kerala to your plate.
Prawns Ularthiyathu
A fiery Malabar-style dry roast that seafood lovers can’t resist! Our Prawns Ularthiyathu features juicy prawns slow-roasted with shallots, crushed pepper, garlic, coconut slivers, and a blend of hand-ground spices. Cooked in coconut oil for that authentic coastal aroma, each bite delivers bold flavor, subtle smokiness, and a hint of sweetness from caramelized onions. Served hot and dry, it’s the perfect side dish with rice, pathiri, or just as a spicy seafood treat at the best sea food restaurant in Perinthalmanna.
Fish Pollichathu (Banana Leaf Wrap)
An iconic Kerala delicacy with irresistible flavor! At Arabesque Dine, our Fish Pollichathu is made by marinating fresh fish in a spicy blend of red chilies, pepper, turmeric, garlic, and tamarind, then wrapping it in a banana leaf and gently pan-roasting it. The banana leaf seals in the moisture and infuses the fish with an earthy aroma, resulting in tender, flaky fish with bold, smoky flavor. A must-try Malabar favorite for those seeking a traditional seafood experience at the top sea food restaurant in Perinthalmanna.
Fresh Catch Specials – Only at the Best Sea Food Restaurant Perinthalmanna
Fish Nirvana
A divine seafood experience that lives up to its name! Fish Nirvana features a perfectly marinated fillet of premium fish, grilled or pan-seared in aromatic Arabic and Malabar spices, then gently simmered in a creamy coconut-based sauce with hints of green chili, curry leaves, and tamarind. The result is a dish that’s rich, balanced, and soul-satisfying — a true fusion of flavor and finesse. Served with kuboos, ghee rice, or appam, it’s a must-try specialty at the most loved sea food restaurant in Perinthalmanna.
Malabar Fish Biryani
A coastal classic from Kerala! Our Malabar Fish Biryani features succulent fish pieces marinated in traditional Malabar spices, gently fried, and layered with fragrant kaima rice. Infused with sautéed onions, fresh herbs, and ghee, this biryani offers a perfect balance of spice and aroma. Served with raita, pickle, and a touch of love from the Malabar coast.