At Tabletrove, every dish we serve tells a story — and our Shawai Chicken is no exception. This beloved grilled delicacy has deep roots in Arabian cuisine and is a true celebration of flavor, tradition, and craftsmanship.
What Is Shawai Chicken?
Shawai (or Shawaya) Chicken is a traditional Middle Eastern grilled chicken, marinated in a special blend of aromatic spices and slowly cooked over an open flame or charcoal. The name “Shawai” itself means “to grill” or “to roast,” reflecting the heart of this cooking technique. The result? Juicy, tender chicken infused with smoky, rich flavors that transport you straight to the bustling streets and vibrant markets of Arabia.
Our Inspiration
Inspired by the rich culinary heritage of the Arabian Peninsula, we set out to bring authentic Shawai Chicken to your table. The key to great Shawai lies in the marinade — a secret family recipe of spices, herbs, and a touch of love, combined with a slow grilling process that locks in all the juices and enhances the flavor.
The Cooking Process
Our chefs carefully marinate each chicken in the blend for hours, allowing the flavors to penetrate deep into the meat. Then, it’s slow-grilled over open flames or charcoal — a method that gives it that signature smoky aroma and crisp, charred exterior, while keeping the inside juicy and tender.
Why We Love It
Shawai Chicken is more than just a meal — it’s an experience. It’s the warmth of shared family dinners, the joy of festive gatherings, and the excitement of discovering bold, authentic flavors. Whether you’re enjoying the classic version, trying our spicy twist, or savoring the delicate Garlic & Herb Shawai, each bite carries the spirit of tradition and the promise of deliciousness.
Join Us at Tabletrove
We’re proud to share our Shawai Chicken story with you and invite you to taste the authentic flavors that have been enjoyed for generations. Come visit Tabletrove and experience the perfect blend of heritage and flavor — one grilled chicken at a time.
