Savor the luxurious taste of our Garlic Butter Lobster Tail — tender lobster meat broiled to perfection and drizzled with aromatic garlic butter, finished with a hint of lemon. A true delicacy for seafood lovers, now served as part of the finest Seafood in Perinthalmanna.

Juicy prawns marinated in a fiery Piri Piri sauce, skewered and flame-grilled to perfection — bursting with smoky heat and zesty flavor. A must-try dish for spice lovers, served hot and fresh as part of our signature Seafood in Perinthalmanna.

Succulent sea bass grilled to golden perfection, topped with a luscious herb butter that melts into every bite. This dish brings out the natural flavor of the fish with a delicate balance of garlic, parsley, and lemon zest — a light yet indulgent seafood delight.

Tender, char-grilled octopus with a smoky finish, seasoned with sea salt, olive oil, and fresh herbs. Each bite offers a perfect balance of crisp edges and juicy texture — a Mediterranean-inspired delicacy for true seafood lovers.

Buntaa is a rich and flavorful crab dish from Butuan City, featuring fresh mud crabs simmered in creamy coconut milk, spiced with local aromatics, and served in their own shells. This traditional delicacy offers a perfect blend of sweetness, spice, and coastal heritage — a true gem of Filipino cuisine.